Bruschetta Seasoning

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Bruschetta Seasoning
Hand blended with tomato flakes, onion, chives, garlic, basil, celery seed, salt, oregano, parsley, red pepper flakes, paprika, black pepper, ginger, thyme, yellow mustard and cloves.
How to Use
This versatile bruschetta seasoning can be used in multiple ways. Our favorite way to use this seasoning is to steep 1-2 tablespoons of bruschetta seasoning in about ¼ cup of olive oil for 10-15 minutes and then mix it with 4 fresh, firm tomatoes, 2 fresh garlic cloves, 1 medium orange bell peppers, 1 small red onion, a small handful of fresh chopped basil and 1/3 cup of red wine vinegar. Add to your toasted bread of choice and you can also top with mozzarella cheese and sliced black or green olives.
Add to any homemade spaghetti, pasta or rice dish for a delightful treat.
Flavor Profile
Tomatoed flavor with onion, garlic and celery notes. You’ll will also pick up a slightly smoky undertone and just a very mild hint of heat.