Espresso Rub

$5.99
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Espresso Rub
Hand blended from ancho chile powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.
We found with the espresso rub it is better to only have it sit for 30 minutes to an hour before cooking. Now while we love this seasoning best on a good steak (i.e. T-Bone or Porterhouse) we also enjoyed it on bolder fish like tuna and swordfish.