Habanero Mango Chicken Rub

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Habanero Mango Chicken Rub
Hand blended from ancho, habanero, onion, amchur (dried mango), garlic, cloves, cumin, coriander, spearmint and cilantro.
This has a nice hot upfront heat that fades fairly quickly. You'll pick up a bit of tartness (not sweetness) from the dried mango and then this is rounded out by earthy and citrusy notes.
Helpful Hints
I like to seasoning my chicken liberally so I tend to go about 1 tablespoon of rub (and often a bit more) per pound of chicken. For this spicy rub you should start off with much less (say 1 teaspoon of rub per pound) and work your way up from there. It's always recommended that you start off with a bit less as you would rather be a bit under seasoned the first time you try a blend than over seasoned.