Nocellara Nov 2018 Italy

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Nocellara Extra Virgin Olive Oil
Country of Origin: Italy
Medium Intensity
Crush Date: November 2018
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
*Biophenols: 307.6 ppm FFA: 0.26
Oleic Acid: 72.4 Peroxide: 5.3
DAGs: 92.1 *PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 4.5