Smoked Tea Rub

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Smoked Tea Rub
Hand blended from granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram.
Flavor Profile: A rich deep sweetness with strong but not overpowering smokiness and subtle herby notes
Originally created - this rub to use on a roasted pork loin but have since used it on oven cooked ribs, chicken, seafood, steak and vegetables. Based on what we’ve tried so far I think that the flavor would also lend itself to wild game as well.
Use 1 tablespoon of Smoked Tea Rub per lb of meat. As with any rub or seasoning that you’re using the first time we always recommend starting off with a bit less as you can always more if you want additional flavor. In our opinion there’s nothing worse than overpowering a dish with seasoning.