Vietnamese Pork Rub

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Vietnamese Pork Rub
Hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.
Flavor Profile: A bit sweet and warm, with light citrusy notes and just a tiny bit of heat that hits the back of the throat.
Our Vietnamese Pork Rub is ideal for adding exotic Vietnamese flavor to a pork dish. We've used it to season a pork tenderloin for a Bahn Mi sandwich and we’ve also used it to add flavor to grilled pork chops.
If you’re using this as a rub we recommend using about 1 tablespoon per pound of meat. If you haven’t used any of our seasoning blends before we recommend starting out with a bit less than you think you need as you can always add more seasoning to achieve the desired flavor.