Za'atar (Syrian)

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Za'atar (Syrian)
Hand blended from sesame seeds, sumac, coriander, cumin, lemon zest, coarse sea salt and anise seed.
Typically used as a table condiment (much like we would use pepper), Za'atar is sprinkled on dishes. Za'atar is often stirred into olive oil and used as a dip or made into a paste for soft flatbreads and vegetables or applied to bread prior to baking. Za'atar also works exceptionally well as a dry rub for chicken, lamb and seafood (especially fish) and partners well with cauliflower and potatoes.